Speedy Sour Cream Mac N' Cheese

The other day I (or should I say baby?) was looking for a more homemade, gourmet tasting Mac N' Cheese compared to the usual Kraft we keep on hand, and I searched for options that would be super quick versus spending all of precious naptime making a rue. This was such a success, it needed to blogged about!

It's only 5 steps, and seriously takes less time than the boxed version- with the homemade feel and love of an oven baked Mac N' Cheese. Being in Wisconsin, we keep a ton of variety of cheeses in our fridge. If you only have cheddar, this recipe works just as well with just cheddar. I will advise that shredding cheese off of the block melts much smoother than the pre-packaged shredded cheeses, so if you can swing shredding your own, do it!


Speedy Sour Cream Mac N' Cheese

Ingredients:
Pasta
Sharp Cheddar Cheese (shredded)
Butter Kase Cheese (shredded)
Sour Cream
Shredded Parmesan to top

Directions:
1. Cook the pasta until al dente
2. Drain pasta, and add back into the pot
3. Add in the shredded cheese and mix until melty
4. Add in a few scoopfuls of sour cream and continue mixing
5. Top off with shredded parmesan cheese

*If you don't have Butter Kase cheese on hand, using just Cheddar is fine

**After a few times of making this, you'll find your perfect balance of cheese and cream, and if you need to adjust the flavor it will easily adjust afterward!




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